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difference between induction and glass cooktop

Your Questions Answered: What Is the Difference Between Induction And Glass Cooktops?

If you’re in the market for a new cooktop, you may be wondering what is the difference between induction and glass cooktops. Both have pros and cons, so it can be tough to decide which one is right for you. In this guide, we will list the similarities and differences between induction and electric glass cooktops. We’ll also explain what an induction cooktop is and how it differs from a glass cooktop.

The Difference Between Induction And Glass Cooktops

It may be hard to tell the difference between induction and glass cooktops when compared side-by-side. They look relatively the same. The same can be said about the difference between convection oven and convection steam ovens. However, the way they function and cook is completely different.

What is an Induction Cooktop?

An induction cooktop is a stove that uses electromagnetic energy to heat food. It works using an induction coil that produces a magnetic field when an electric current is passed through it. The magnetic field then creates resistance in the pan, which produces heat. As a result, only your pot or pan is heated while the cooktop remains cool.

pros and cons of induction cooktops

It’s also worth noting that this direct transfer of energy eliminates the need to heat a burner to provide heat. Consequently, your cookware reaches the intended temperature faster, saving you time while cooking. Furthermore, because the actual cooktop remains cool, you’re less likely to burn yourself, making cleanup easier.

Glass Cooktop vs. Induction Cooktop

Looking for a comparison of induction vs. glass cooktop? Although they are similar in appearance, there are significant differences between an induction cooktop and an electric cooktop that you should consider before selecting. Wondering what the difference between induction and glass cooktops there is?

Price: Induction cooktops are generally more expensive than electric cooktops. They are a newer technology, resulting in higher manufacturing costs. However, as induction cooktops become more popular, the price difference is narrowing.

Safety: Induction cooktops are considered much safer than electric cooktops. There is no exposed element on an induction cooktop that can come into contact with water or other liquids and cause a shock. Additionally, the cooking surface of an induction cooktop remains cool to the touch, making it less likely that you’ll accidentally burn yourself.

Cookware: One of the biggest differences between induction and electric cooktops is the type of cookware used. Induction cooktops can only be used with cookware made of ferrous metal, such as cast iron or stainless steel. If you try to use non-ferrous cookware, such as aluminum or copper, it will not work with an induction cooktop.

Cleaning: Both induction and electric cooktops require special care when cleaning. However, because there is no exposed element on an induction cooktop, it is less likely to get dirty in the first place.

what is an induction cooktop

The Pros and Cons of Induction Cooktops

Now that we’ve gone over the difference between induction and glass cooktops, it’s time to list the pros and cons of each type. This will help you decide which one is right for your needs.

Pros:

  • Induction cooktops heat quickly and reduce overall cooking time. They are also known to provide steady heat and superior control as compared to glass cooktops.
  • Safety is a huge selling point for the induction cooktop. The risk of burns is decreased substantially as the cooktop always remains cool.
  • Cleaning an induction cooktop is a breeze. Induction cooktops remain cool to the touch, preventing spills from melting or baking to the surface.

Cons:

  • The biggest downside to induction cooktops is the cost. They are more expensive than electric cooktops.
  • Not all cookware is compatible with induction cooktops. If you have a favorite cooking set that isn’t made of ferrous metal, you’ll need to find a new one.
  • Some induction cooktops make a low humming sound when cooking at high temperatures is needed.

In the end, it’s up to you to decide whether an induction or electric cooktop is right for your needs. Both have their pros and cons, so be sure to consider all factors before deciding. If you’re still unsure which one is right for you, we recommend talking to one of our experts at Blue Sky Appliance Service. And if you need range and cooktop repair, make sure to give our professional technicians a call!